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How do you judge a wine?
Let your senses be your guide. Here are a
few tips on what to look for and pay attention to during the
tasting process.
HEALTH-BAD FAT _ It once was thought that all fat
was bad, which turned out to be wrong. But trans fat, created
when oils are partially hydrogenated, is beyond bad. It's so
bad, in fact, that it earned the label "metabolic poison" from a
Harvard School of Public Health professor
Chilean wine long in taste, value
Chile is a country where people know
how to sip a good glass of wine, how to tell a good story and
how to have a good time. Just conjure up the colorful image of
Chilean women in multihued dresses, dancing and twirling
handkerchiefs in the air. They enjoy life _ and we've learned to
enjoy their wine.
Don't forget your vitamins...especially the ones in food -
"I never get sick. I've got loads of energy,"
said Melissa Norris, 46, a former nurse who's studying to become
an interior designer. The tall, slim mother of three owes her
health and vitality mostly to proper diet
Chardonnay aims for consistent style -
On their way to becoming popular varietal
wines, sauvignon blanc and zinfandel went through a rough patch
that jeopardized their future altogether.
Pistachios are nutritious, delicious - Is there a more
perfect snack than pistachios? They're delicious, good for you,
and by having to wrestle them from their shells, offer finger
exercises. It also slows down your consumption. Everything in
moderation, you know. Of course, you can
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Wineries pouring it on to lure upscale
clients -
Welcome to the Napa Valley. Not you, Bubba. Long a
destination for visitors wanting to picnic in California's
idyllic Wine Country and then cap the day off with a little
winery hopping, the bucolic region of rolling vineyards,
romantic estates and ... |
TORTILLA - Mexican food is
displacing Chinese as America's favorite ethnic treat. |
